Recipe: Yummy KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

KATAYEF B KASHTA (LEBANESE CREAM DESSERT). These cute little 'katayef asafeiri' are an easy Lebanese dessert for beginners to start with, as essentially they are yeasted pancakes filled with clotted cream Tips to make the best katayef b kashta. To make the asafeiri (bird's) shape, which I think is reference to a bird's beak, simply press. #zulfiarecipes #arabianfood #lebanese #lebanesefood #arabian #qatayef Hey guys, In this video you can learn the procedure of making a qatayef. Qatayef is a famous middle eastern dessert.

If you love Pancakes this dessert is sure to put a smile on your face. Sweet dough filled with Lebanese cream (Kashta) and garnished with Pistachios, orange blossom and topped with our homemade Katayef [kah-ta-yif]. Very soft semi-sweet dough filled with Lebanese cream (kashta) and garnished with pistachios, orange blossom and sugar syrup. You can have KATAYEF B KASHTA (LEBANESE CREAM DESSERT) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of KATAYEF B KASHTA (LEBANESE CREAM DESSERT)

1. You need of For Katayef mixture.
2. You need 1 1/12 cup of room temperature water.
3. Prepare 1/2 cup of fine semolina.
4. It's 1 cup of self- raising flour.
5. Prepare 1 tablespoon of sugar.
6. Prepare 1 teaspoon of baking powder.
7. It's 1/2 teaspoon of bicarbonate of soda.
8. You need 1/2 teaspoon of dried action yeast.
9. It's of For Clotted Cream Kashta.
10. Prepare 500 ml of milk bring to boil and add 1/2 cup of expresso vinegar and once cooled drain very well.
11. Prepare 500 ml of milk.
12. It's 3 tablespoons of sugar.
13. You need 150 ml of extra thick double cream.
14. It's 3 tablespoons of cornstarch.
15. Prepare 2 teaspoons of orange blossom water.

Katayef Bi Kashta Recipe - How to make Katayef Bi Kashta. Fill each pancake with a tablespoon of Kashta. If you love Pancakes this dessert is sure to put a smile on your face specially during Ramadan. I have some Lebanese heritage on my mom's side (my grandma was born in Lebanon), so I've grown up eating a lot of it.

KATAYEF B KASHTA (LEBANESE CREAM DESSERT) instructions

1. In a mixing bowl, sieve the flour and add all the dry ingredients together. Stir everything well.
2. Add the water and mix very well, cover and let rest for 1 hour.
3. Heat a wide non-stick pan on medium low heat and lower heat slightly, add a small ladel of pancake mix around the size of your palm. When bubbles form all over the top and the bottom is golden transfer between two muslin cloths to cool. Keep repeating until you finish all the mixture ( when pancakes hot do not put on top of each other.
4. To make the Clotted Cream In a saucepan add 500ml of milk when it comes to boiling point add a half expresso cup of vinegar until it clots and drain very well.
5. In a saucepan, add 500 ml of milk, extra thick cream, sugar and stir until its warm slowly add the cornstarch which was mixed with small amount of water. Once combined keep stirring on a medium low heat until the mixture begins to thicken and add the first round of clotted kashta.
6. Place in a food container and let it cool cover and place in fridge for 30 min and can work with it after.
7. Start stuffing the katayef and garnish with pistachios or nuts of your favourite.
8. Best served with sugar Orange Blossom Syrup or Golden Syrup.

There are many different variations of this dessert depending on where in the world you're enjoying it. I've also grown up pronouncing this dessert differently than most people since. Categories: Kashta & Cheese, Local To Lebanon Tags: Baklava, Baklawa, Kashta, Katayef, Lebanese, Lebanon, Maamoul. Bringing the best flour dough, baked in round shapes to take its gold like look, and filled with kashta, and Sugar Syrup on top to give Katayef lover an unforgettable. Home » Lebanese Recipes and Food Blog » Vegetarian » Original Lebanese Ashta Recipe Ashta is a slang word for "Kashta" in classical Arabic, which refers to clotted cream prepared with rose Ashta is used as a filler in desserts such as Knefeh (kunafa), Znood el Sit, Atayif (Katayif) and in many others.

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