Recipe: Yummy Fried ice cream cake

Fried ice cream cake. Fried Ice Cream Cake is made with softened ice cream, whipped topping, crushed corn flakes, cinnamon and drizzled with honey and chocolate. My Fried Ice Cream Cake tastes just like your Mexican restaurant treat, but removes the hassle of having to actually fry the ice cream. _­⬇⬇⬇⬇. Fried Ice Cream Cake is a quick less mess and less prep version of traditional fried ice cream.

You're not dreaming—Fried Ice Cream Cake from Delish.com is real! Reserve remaining cereal mixture in an airtight container for topping the cake. This Fried Ice Cream Cake is everything you love about fried ice cream, wrapped up into one delicious dessert! You can have Fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried ice cream cake

1. It's 3 C of crushed corn flakes (measure after crushing).
2. Prepare 3/4 C of sugar.
3. It's 1 stick of butter.
4. It's 1 (48 oz) of container vanilla ice cream.
5. Prepare 1 (8 oz) of cool whip.
6. Prepare 1/2-1 tsp of cinnamon.
7. You need 1/3 C of honey.
8. Prepare of Chocolate and caramel syrup.
9. You need of Whipped topping.
10. It's of Maraschino cherries.

It eliminates the fry and tastes JUST like the original but with a fraction of the work. This recipe is a MUST TRY for any gathering. It will be the hit of the PARTY! When you're ready to serve this Fried Ice Cream Cake Dessert, you'll drizzle a little honey over each piece, top with whipped cream if you wish, and a.

Fried ice cream cake step by step

1. Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool..
2. Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan..
3. In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours..
4. Cut and serve with the syrups, whipped topping and cherries on top. Yum!.

Pick up the disc of ice cream and roll the edges in the fried topping (as before with the cake, but do not coat the sides of the ice cream with dulce de Keep frozen until time to serve. Allow cake to soften slightly before slicing into pieces. Freeze leftovers. link Fried Ice Cream Layer Cake By Heather Baird. A traditional Mexican Fried Ice Cream dessert made with vanilla ice cream, crunchy toasted corn flakes and drizzled with chocolate and caramel. It's great any time, but during the blazing hot summer… it's the best!

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